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USO One Heart Noodle Soup (Yunhehu Branch)

小吃面食 · ⭐ 4.4

Unit 103, Level 1, Building 17, OCT Grand Canal Hub, No. 128, Tangnan Road

Dishes

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  Original Char Siu Noodle Soup

  A Hong Kong-style dish featuring slow-cooked char siu, served in a clear pork bone broth with hand-pulled noodles.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Tempura Curry Rice

  A Japanese dish featuring crispy tempura-fried shrimp and vegetables served over rice with a rich curry sauce.
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  Tempura Shrimp Rice

  Fresh large shrimp are coated and deep-fried to golden crispness, served over steaming white rice. The shrimp is tender and flavorful with a crispy exterior.
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  Angus Beef Mini Hot Pot

  A premium Angus beef hot pot with fresh vegetables and a secret sauce, served in a small pot for rich flavor and convenience.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Pepery Beef Noodles

  A savory dish featuring tender barbecued pork over noodles, seasoned with spicy Sichuan pepper oil for a numbing, aromatic flavor.
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  酸辣金汤肥牛面

  肥牛片与蔬菜在酸辣金汤中煮制而成，主要食材包括肥牛、宽面、洋葱、青椒、胡萝卜和番茄。汤底以番茄和辣椒为基础熬制，加入醋和胡椒调味，最后撒上葱花和香菜。
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  Spicy Clam Meat

  Spicy clam meat stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor with fresh seafood taste.

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