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Ju Ke E Zhuang (Lixiang Apartment Store)

粤菜 · ⭐ 3.6

Opposite Meiyijia Convenience Store, Xiuquan 1st Street, Youchao Apartment

Dishes

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  Stir-fried Goose Intestines with Ginger and Scallion

  A dish made by stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp and fragrant flavor.
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  Grilled Spiced Pork Ribs

  A flavorful dish made with pork ribs marinated in cumin and spices, then grilled to perfection for a smoky, aromatic taste.
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  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Charcoal-Grilled Braised Goose

  A dish of goose marinated and slowly braised over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Pork Tail with Peanuts

  A Chinese dish made with pork tail and peanuts, slow-cooked to a rich, savory flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Bawang Fried Rice Noodles

  A popular Chinese fast food dish made by stir-frying rice noodles with beef, eggs, and vegetables, seasoned with a savory sauce.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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