Fat Cat Teahouse (Xingguang Li Branch)
粤菜 · ⭐
A03-A04, Xingguangli Commercial Street, Exit A, Nan Village Wandobo
Dishes
Thick-cut Angus SteakThick-cut Angus steak made from premium beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cat Cake Iced TeaCat Cake Iced Tea is a drink made with lemon and tea, combined with ice. The main ingredients include fresh lemon, black or green tea, and ice, offering a refreshing taste suitable for summer.
Cat King Milk TeaA creative drink blending tea and milk flavors, made with premium tea, fresh milk or plant-based milk, and toppings like pearls or fruit jelly for a smooth, layered taste.
Basil Spicy Minced Meat RiceBasil Spicy Minced Meat Rice is a Chinese fried rice dish made with rice, minced meat, and basil. The minced meat is stir-fried with basil and chili, then mixed with rice.
Crispy Seaweed Potato FriesCrispy seaweed potato fries are made with potatoes, cut into strips, fried, and sprinkled with seaweed flakes and seasonings. The outer layer is crispy, while the inside is soft, with a savory seaweed flavor.
Scallion Chicken Rice BowlTender shredded chicken and chicken wings served over rice, seasoned with scallion-infused sauce for a savory, aromatic flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Spanish Acorn Black Pig Barbecue Rice BowlGrilled Spanish acorn-fed black pig belly with barbecue sauce served over rice, rich in flavor and tender in texture.