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Yunqi Jia Yan · Peking Duck (Erhuan South Road Store)

北京菜 · ⭐ 4.5

No. 5266, Erhuan South Road, Lusouthwest Old Brand Courtyard

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Emperor's Delight Crispy Duck

  A premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a luxurious dining experience.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Jiayan Fish Head Big Doughnut

  A dish featuring fresh fish head paired with crispy fried dough twists, combining savory fish flavor with a crunchy texture.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Old Jar Sichuan Sour Fish Slices

  A Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
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  Braised Sea Cucumber with Boneless Pork Trotter

  Braised sea cucumber with boneless pork trotter is a Chinese dish made with boneless pork trotter and sea cucumber. Main ingredients include pork trotter, sea cucumber, green onion, and ginger. It has a delicious taste and tender texture.
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  Stewed Pork Trotter with Kidney Beans

  A classic dish combining tender pork trotter and soft kidney beans, slowly stewed to create a rich, savory flavor.
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  Celery-Scented Lion's Mane Mushroom

  Celery-scented lion's mane mushroom is a dish made with lion's mane mushroom and celery. It is mainly cooked by stir-frying or stewing, highlighting the freshness of the ingredients and the fragrance of celery.
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  West Lake Lotus Cake

  West Lake Lotus Cake is a traditional Zhejiang dessert made from glutinous rice flour and red bean paste, shaped like a lotus flower and steamed. It has a soft, sweet taste and elegant appearance.
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  Sizzling Cabbage with Glass Noodles

  Iron plate cabbage and crystal noodles is a dish primarily made with cabbage and crystal noodles. The cabbage is sliced into strips and quickly stir-fried together with the crystal noodles on an iron plate, then seasoned with appropriate condiments to allow the ingredients to fully absorb the sauce flavor. The cooking process emphasizes precise heat control to ensure the cabbage remains crisp and the crystal noodles transparent with elasticity.

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