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Jing Zhong Tongguo Shuan Rou

火锅 · ⭐ 4.1

No. 35 Liangshidian Street

Dishes

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  Fresh Bull's Tripe, Seven Up Eight Down

  Fresh tripe is quickly blanched to retain its crisp tenderness, then stir-fried with chili, Sichuan pepper, garlic, and ginger; main ingredient is beef tripe with spices and seasonings.
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  Beijing-style Flatbread

  Jingzhong baked flatbread is a traditional flour-based food made by fermenting dough with yeast, rolling it into sheets, filling with meat or vegetarian ingredients, and baking in an oven. It has a crispy crust and soft interior, typically filled with pork and seasonings like scallions and ginger.
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  Beijing-style Meat Skewers

  Jingzhong meat skewers are made from fresh pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating with soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal. The result is crispy on the outside and tender inside, with a smoky aroma.
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  White Flag Grass-Fed Lamb

  White Flag grass-fed lamb uses premium grass-fed lamb leg meat, marinated and slowly cooked or simmered to retain tenderness, seasoned with basic spices to highlight the natural lamb flavor.
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  Blue Flag Grass-Fed Lamb Shoulder

  Blue Flag grass-fed lamb top loin features tender meat with even fat distribution. Marinated and cooked using high-heat grilling or pan-searing to preserve the natural lamb flavor.
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  Xiwu Zhumuqin Premium Lamb

  Premium lamb from the Xiwu Zhumu Qin grassland, marinated and then grilled or stewed to preserve its natural flavor and tender texture.
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  Grass-Fed Prime Beef Rolls

  Grass-fed No.1 beef rolls are made from premium grass-fed beef sliced thin and rolled without marinating, preserving the original meat flavor. The beef slices are laid flat and rolled, ideal for hot pot, barbecue, or quick stir-frying with a short cooking time and tender texture.
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  Grass-fed Beef Fire-Grilled Half Cloud

  Grass-fed beef stir-fry is a dish made from premium grass-fed beef, marinated and pan-seared to perfection. Sliced meat mixed with seasonings is quickly cooked at high heat for tender, juicy results with a slightly charred surface, preserving its original flavor.
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  Fresh Sliced Lamb Leg from Niu Jie

  Thin slices of lamb leg meat, marinated and enjoyed raw or lightly cooked to preserve its natural flavor, tender texture, and delicious taste.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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