Lao Wei Haiyang Shuai Noodles (Yangguang Shouyuan Branch)

Name: Lao Wei Haiyang Shuai Noodles (Yangguang Shouyuan Branch)
Rating: 3.7

小吃面食 · ⭐ 3.7

Beside the North Gate of Yangguang Shouyuan, Fushan District

Dishes

Cold Noodles Salad
Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Oil-Poured Noodles
Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Haibao Stomp Noodles
Haibao stomp noodles are a specialty from Haiyang, Shandong, featuring hand-pulled noodles that are pounded for texture and served with savory sauce, vegetables, and meat.