Childhood Memories Spicy Hot Pot (Hongxing Road Branch)
火锅 · ⭐ 3.9
No. 6, Hongxing Road, Annex 2
Dishes
Three Visits Spicy PotA spicy Sichuan dish featuring a variety of ingredients simmered in a rich, numbingly hot broth.
Braised Sauce RiceA savory rice dish topped with rich braised sauce and assorted ingredients like eggs and vegetables.
Mountain City Small TangyuanA traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fat Mama's DumplingsTraditional Sichuan dumplings made with hand-rolled wrappers and seasoned pork filling, served in a spicy chili oil sauce.
Ghost BunA savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.