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Hong Kong Lianxiangju (Nanjing First Store)

粤菜 · ⭐ 4.2

Shop No. 113, Ground Floor, Leji Plaza (opposite the main entrance of China Resources Yuefu)

Dishes

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  Yunnan Highland Bean Sprout Dumplings

  Fresh highland bean sprouts are used as the main filling, combined with pork or shrimp, hand-formed into small dumplings and steamed. Delicate and fragrant, it reflects the mountain flavors of Yunnan.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Honey Glazed Barbecue Pork Pastry

  A pastry filled with sweet and savory barbecued pork, baked to golden crispness.
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  Green Vegetables Stir-fried with Shrimp Balls

  Fresh shrimp balls stir-fried with green vegetables like peas and asparagus, offering a crisp texture and delicate flavor.
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  Fiery Spicy Delicate Pork

  A spicy Sichuan dish featuring tender pork slices stir-fried with a complex sauce of chili, Sichuan peppercorns, and savory seasonings.
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  Braised Chicken Feet with Lishui Taro

  A Cantonese dish featuring tender chicken feet and sweet, soft taro steamed together for a harmonious blend of textures and flavors.
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  Lianxiangju Shrimp Dumpling Imperial

  Lianxiangju Shrimp Dumpling Imperial is made with fresh large shrimp, combined with a small amount of pork and bamboo shoots, handcrafted. The wrapper is thin and translucent, with a smooth texture. The filling is tender and chewy. Steamed to preserve the natural flavor of ingredients, offering a refreshing and delicate taste.
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  Braised Abalone Chicken Pastry

  A savory pastry filled with tender abalone and chicken, baked to golden perfection.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Bamboo Shoots Wrapped with Pork Roll

  Fresh bamboo shoots wrapped around marinated pork tenderloin, steamed to perfection for a delicate and savory dish.
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  Black Rice Crispy Shrimp Steamed Rice Noodle

  A Cantonese-style dish featuring a thin black rice noodle wrapper filled with fresh shrimp, steamed until tender and served with a crispy outer layer for contrast.

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