Hula Shell Beef Noodles (Shapingba Branch)
小吃面食 · ⭐ 3.2
No. 49-2-1-3, Tianxingqiao Zhengjie
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Special Beef Daoxiao NoodlesSpecial beef knife-cut noodles feature fresh beef and hand-cut noodles, sliced beef cooked with noodles for a chewy texture. Seasoned with scallions, ginger, garlic, the broth is rich, beef tender, and noodles absorb the flavorful soup.
Premium Beef and Intestine Mixed NoodlesPremium beef and intestine mixed noodles are made with high-quality beef, intestines, and noodles, cooked by stewing and stir-frying. The texture is rich, the meat is tender, the intestines are soft and chewy, and it is served with a rich broth.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Ma Ge Rice NoodlesA spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth, served with beef slices and vegetables.