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Xi Cai Mi Old Hot Pot (Xindu Branch)

火锅 · ⭐ 4.4

No. 108, Qingyuan East Road, Building 2, Units 5, 6, 7

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Ximei Handmade Sliding Pork Slices

  A Sichuan dish made with tender pork slices stir-fried by hand, seasoned with vegetables and spices for a rich, spicy flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Braised Beef in Brown Sauce

  A traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Egg Yolk Sauce Tofu

  A dish made of soft tofu coated in egg yolk batter and deep-fried, then served with a rich, creamy egg yolk sauce.
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  Gongcai Egg Yolk Meatballs

  A Chinese dish made with gongcai and salted egg yolk, where the gongcai is mixed with minced meat to form balls, then steamed with a layer of egg yolk for a savory and soft texture.
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  Spicy Braised Pork Head

  A spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.

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