Aunt Zheng's Guangya Wonton (Dongge Branch)
小吃快餐 · ⭐ 4.2
No. 4, Yuanhu Bei Road, Shop No. 2
Dishes
Dry-Scalded Leek and Fresh Meat DumplingsFresh pork and leek dumplings are quickly blanched in boiling water, then drained and tossed with sesame oil and soy sauce. The filling is tender and juicy, with a fresh leek aroma and delicate texture.
Dry-Loaded Mushroom and Pork DumplingsFresh pork and mushroom dumplings steamed and tossed in a savory sauce, offering a rich, umami-packed bite.
Appetizing Corn and Fresh Meat DumplingsMade with fresh pork and sweet corn, these dumplings are hand-filled and boiled. The filling is tender and slightly sweet with a savory flavor, while the wrapper is thin and elastic. Ideal as an appetizer or main dish.
Signature Pot-Braised Rice NoodlesA specialty dish made by stir-frying rice noodles with pork and vegetables in a wok, resulting in a savory and aromatic flavor.
Wet NoodlesWet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh Pork WontonsFresh pork wontons are handcrafted with minced pork and wrapped in delicate dumpling skins, boiled until tender and served in a clear or savory broth.
Juewei Braised Beef NoodlesJuewei Braised Beef Noodles feature fresh beef slow-cooked in a special braising sauce, served with rice noodles. The dish offers a rich, savory flavor with a hint of spiciness.
Luo Si Soup with Tofu SkinLuo Si soup with tofu skin is made by simmering soaked tofu skin in a broth made from snails. Main ingredients include snails, tofu skin, and broth, resulting in a rich, savory flavor with a distinct fermented aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
骨汤云吞骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。