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Happy Monkey Campfire BBQ

烧烤 · ⭐ 4.1

No. 11 Shihao Avenue

Dishes

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  Tender Beef Skewers

  Tender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
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  Bell Pepper Snowflake Beef

  Colorful pepper and beef stir-fry with fresh wagyu beef and colorful peppers, quickly cooked after marinating for tender texture and vibrant colors.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Honey Glazed Pork Skewers

  Honey-glazed pork skewers are made from lean pork shoulder, marinated and grilled on skewers. The meat is tender and juicy with a sweet glaze coating, offering rich flavor and texture.
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  Sweet Toast

  Sweet toast made by baking sliced bread with honey or jam until golden and crispy, offering a delightful sweet flavor.
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  Crispy Pig's Trotter

  A crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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