Liu Ji Wanzhou Grilled Fish
川菜 · ⭐ 3.2
Units 39/40, 1st Floor, Building 4, Shuimu Qidi, No. 26 Zhouji Road
Dishes
Song You JuiceSong You Juice is a drink made primarily from grapefruit. The flesh is extracted, juiced, and mixed with water or ice. A little honey or sugar can be added for flavor. It's simple to make by extracting the juice and filtering out impurities.
Stir-Fried Lotus Root CubesA stir-fried dish made with lotus root cubes, quickly cooked in a hot pan with aromatics like ginger, garlic, and scallions for a crisp and fragrant flavor.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Garlic ShrimpGarlic shrimp, made with high-quality medium-sized shrimp and a lot of garlic, cooked by steaming or frying, with a fresh and tender texture and rich garlic flavor.
Garlic ShrimpGarlic Shrimp is a Chinese dish made with large shrimp stir-fried with a lot of garlic. The texture is tender, and the flavor is rich in garlic.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Fragrant FishFragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
Duck Blood and Tofu StewA Chinese home-style dish made with duck blood and soft tofu simmered in broth, offering a smooth texture and rich flavor.