Cloud Valley Special Spring Chicken & Roast Whole Lamb
川菜 · ⭐ 3.8
No. 216 Chongwen Road, Nanshan Subdistrict (diagonally opposite the Caribbean Sea World Bus Stop)
Dishes
Ice and Fire Spring ChickenA creative dish blending cold and hot sensations, featuring chicken slow-cooked in mountain spring water and served with chilled dressing and hot oil drizzle.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Stir-Fried Napa CabbageA simple and quick stir-fry dish made with napa cabbage, garlic, and chili, known for its crisp texture and savory flavor.
Burned Pepper Boiling FishFresh carp is stir-fried with burned green and red peppers, then simmered in hot oil to create a spicy and fragrant dish.
Amber BeefAmber Beef is a Chinese dish made with beef stir-fried in a sweet and sour sauce, resulting in a glossy, amber-like appearance and a balanced flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.