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Steamed Bun Noodles Dumplings

小吃快餐 · ⭐

Yinlong Yayuan, Building 3, Guanghua Road Subdistrict

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pine Nut Meat Diced Xiaoshuomai

  Pine Nut Meat Diced Xiaoshuomai is a Chinese dim sum made with pork or chicken, and ingredients such as pine nuts and mushrooms. The wrapper is thin, and the filling is rich with a delicious taste.
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  Nanjing Large Pork Bun

  Jinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
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  Nanjing Mini Pork Buns

  Nanjing Mini Pork Buns are a traditional snack from Nanjing, Jiangsu, made with pork filling and fermented dough, steamed to perfection for a tender, savory bite.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Duck Offal Soup

  A savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.

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