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Tear-Away Large Ribs (Sutang安置小区 Branch)

其他美食 · ⭐ 3.4

Room 101, Unit 3, Building 52, Sutang Community, Lituo Subdistrict

Dishes

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  Scallion Whole

  A dish featuring whole scallions, lightly stir-fried or blanched to preserve their fresh flavor and crisp texture.
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  Liupu Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Happy Shrimp Rolls

  Fresh shrimp wrapped in thin egg omelet, steamed and sliced. Delicate and savory, served with a special sauce.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Spicy Braised Bamboo Shoots

  Spicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
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  Drunkard's Spicy Peanuts

  A spicy and crunchy snack made by stir-frying peanuts with chili, Sichuan pepper, and garlic for a bold, addictive flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Braised Peanuts

  Spicy braised peanuts is a cold dish made primarily from peanuts, soaked, boiled, and slowly simmered in a seasoned broth with various spices to fully absorb the flavors.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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