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Mengyuan Lake Restaurant

特色菜 · ⭐ 4.9

No. 36-1 Chensiwan, Duzhu Mountain Road (near Taihu Flower Sea and Linwu Cave)

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
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  Four-Leaf Vegetable

  A simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
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  Taihu Clear Water Crab

  Freshwater crabs from Lake Taihu are steamed to preserve their natural flavor. Main ingredients include live large crabs, seasoned with ginger and scallions, highlighting their fresh, sweet, and delicate taste.
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  Handmade Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with osmanthus flowers or paste, steamed to a soft and sweet texture.
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  Steamed Freshwater Crab

  Freshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Eel with Garlic

  A Chinese dish featuring eel braised with garlic, resulting in a rich, savory flavor and tender texture.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Two Crabs

  Two fresh crabs are the main ingredient in 'Two Crabs', steamed or boiled simply to preserve their natural freshness and delicate flavor, with minimal seasoning enhancing the inherent taste of the crab meat.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Wild Bamboo Shoots Stir-Fried with Preserved Mustard Greens

  Wild bamboo shoots stir-fried with preserved mustard greens, offering a crisp texture and savory flavor. A classic home-style vegetarian dish.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.

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