Xi Shang Jia Xi Seafood Restaurant (Tai Dong Branch)
地方菜 · ⭐ 3.8
No. 80 Shunxing Road, Taidong Subdistrict (at the intersection of Taidong Seventh Road)
Dishes
Minced Pork with Sea CucumberA dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender taste.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Scallion-braised OctopusA dish of octopus braised with scallions, featuring tender texture and savory flavor.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Fried Potato StripsA crispy fried dish made from thinly sliced potatoes, seasoned and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.