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Halal Aladdin Xinjiang Flavors Restaurant (Xin Nan Li Store)

新疆菜 · ⭐ 4.2

Level 4, Shuipingfang Shopping Mall, No. 3 Jiankang Road (next to Lu Yu)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Small Portion of Hand-Grabbed Meat

  Small portion of hand-grabbed meat is a dish mainly made with mutton, which is stewed and cut into pieces for direct hand-eating. The main ingredients include mutton, spices, and seasonings, with a tender texture and rich aroma.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Premium Lamb Skewers

  Skewered lamb made from fresh lamb, cut into uniform pieces and grilled after marinating with salt, cumin, and chili powder for enhanced flavor.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Xiyu Nangkeng Roast Lamb Ribs

  Xiyu Nangkeng Roast Lamb Ribs is a specialty dish made with fresh lamb ribs, grilled in a traditional nangkeng oven. The meat is tender and juicy, with a crispy, aromatic crust.
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  Xinjiang Naan Oven Roasted Lamb Ribs (Half Rack A-grade)

  Xinjiang Naan Oven Roasted Lamb Ribs (Half Rack A-grade) features tender lamb ribs slow-roasted in a traditional naan oven, seasoned with aromatic spices like cumin and chili for a rich, savory flavor.
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  Aladdin Big Pot Chicken

  A dish made with chicken, potatoes, and chili, simmered with spices to create a rich, aromatic flavor.
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  Aladdin Handmade Yogurt

  Fresh milk fermented traditionally to create a rich, creamy yogurt with probiotics, often served with local fruits or honey.
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  Spiced Flatbread Stir-Fry with Meat

  Flavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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