Naguxiang · Hainan Cuisine
其他美食 · ⭐ 4.7
No. 1 Foping Third Road, Guicheng Subdistrict (Exit A, Leigang Metro Station)
Dishes
Dry Stir-Fried Hainan Rice NoodlesDry stir-fried Hainan rice noodles made with thin rice noodles, eggs, bean sprouts, and lean meat or shrimp, quickly stir-fried over high heat. Golden in color, with a smooth texture and savory, slightly charred aroma.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Seafood Yee Mien SoupA savory soup made with yee mien noodles and fresh seafood, such as shrimp, squid, and clams, simmered in a rich broth.
Beef Hainan Fermented Rice NoodlesA Hainan specialty dish featuring fermented rice noodles topped with tender beef slices, pickled vegetables, and a savory sauce.
Hainan Pork Fermented Rice NoodlesHainan pork fermented rice noodles is a specialty dish from Hainan, made with pork, rice noodles, and seasoned with pickled vegetables, beansprouts, and peanuts for a tangy and spicy flavor.
Steamed Chicken RiceSteamed chicken rice features whole chicken boiled in water, shredded and served over rice. The meat is tender and naturally flavored, while the rice absorbs the essence of chicken broth, creating a fragrant and delicious dish.
Steamed Chicken Leg and Pig Trotter RiceA dish featuring tender steamed chicken legs and savory pig trotters served over rice, prepared by gentle boiling to preserve natural flavors and enhanced with a secret sauce.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Sour Dregs Vinegar Grand SlamSour dregs vinegar grand slam features a base of fermented vinegar, combined with various seafood and meats such as squid, shrimp, crab meat, and pork, simmered to create a tangy, spicy, and savory dish.
Sour Wine Vinegar Soup BaseA tangy soup base made from fermented rice wine lees, pickled vegetables, and ginger, commonly used in hot pots or seafood dishes for a rich, sour flavor.
Brown Sugar Ginger Water Clear Nourishing DessertMade with brown sugar and ginger, boiled into a clear, mildly sweet and slightly spicy drink, known for warming the body and aiding digestion.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.