Chu Yuan Private Kitchen (Hengsheng·Hupan Haoting South District Branch)
特色菜 · ⭐ 3.9
2nd Floor, No. 8, Lane 89 Zefeng Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Steamed Earth Egg with June Yellow CrabA dish made by steaming fresh June yellow crab and earth eggs together, resulting in a delicate and savory flavor.
Steamed Snakehead Fish SlicesA Cantonese dish featuring thinly sliced snakehead fish steamed with ginger and scallions, resulting in a tender and delicate flavor.
Braised Wild EelA Chinese dish made by slow-cooking fresh wild eel with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Soup SquidFresh squid cooked in a tangy broth made from tomatoes, pickled chili, and spices. Tender and flavorful with a spicy-sour kick.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.
Black Pig Meat Steamed Blue CrabA dish featuring black pig meat and fresh blue crab steamed together, highlighting the natural flavors of both ingredients.