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Chao Feng Yuan Chao Shan Sand Pot Congee (Shi Liu Zhuang Guang Cai Li Commercial Center Store)

粤菜 · ⭐ 4.0

First Floor, No. 19, Guangcai Road, Guangcai Li

Dishes

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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Stir-fried Snail with Ginger and Scallion

  A dish made by stir-frying snails with ginger and scallions, resulting in a fresh and aromatic flavor.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Shrimp and Scallops Rice Porridge

  Clam and shrimp rice porridge made with rice as base, fresh shrimp and clams. Cook rice into thick porridge, then add shelled shrimp and cleaned clams, simmer slowly until ingredients are tender and flavorful.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Lean Pork Lo Mein with Egg Roll

  Lean meat腊肠粉蛋肠粉 is a Cantonese snack made from rice batter forming a thin skin, filled with lean meat,腊肠, and egg, steamed to perfection. The rice batter is spread on a steaming tray, rolled into a tube, then layered with sliced腊肠 and stir-fried lean meat, followed by an egg, steamed again, sliced, and served soft and flavorful.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Trendy Rice Noodle Roll

  A popular rice noodle roll made from rice batter, steamed into a thin skin and filled with pork, shrimp, and egg, then drizzled with special soy sauce. It's tender and commonly found in Guangdong.
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  Shrimp Egg Rice Noodle Roll

  A Cantonese dim sum dish made of thin rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a silky texture and savory flavor.

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