Good Friend Coffee Van Gogh Coffee
咖啡 · ⭐ 3.9
No. 19 Fangzheng Zhong Road, Room 121, Shilong Town
Dishes
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
CroissantA croissant is a baked pastry originating from France, made primarily from high-gluten flour, butter, water, yeast, salt, and sugar. The dough is folded and chilled multiple times to create distinct layers, resulting in a crispy crust and soft, elastic interior when baked.
Steel Lemon TeaA refreshing drink made with fresh lemon slices, green or black tea, ice, and syrup, offering a balanced sweet and sour taste with a citrusy tea aroma.- Jiugang Green TeaA refreshing beverage made from fresh green tea blended with honey and lemon, offering a clean, light flavor perfect for appetite stimulation or post-meal digestion.
- Steel AmericanA fusion dish featuring fresh steak marinated in American-style sauce and grilled to perfection, offering a savory and rich flavor.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Orange C Iced AmericanoOrange C Iced Americano is a cold coffee drink made by mixing ice, American coffee, and orange juice. Cool freshly brewed coffee, mix with fresh orange juice in proportion, add ice, stir well, and optionally garnish with a touch of syrup or lemon slice.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Coconut LatteA refreshing blend of fresh coconut milk and espresso, offering a smooth, naturally sweet taste with a rich coffee finish.