Shanghe Little Yellow Cow Chaoshan Fresh Meat Hot Pot
火锅 · ⭐ 4.2
No. 106 Dongchuan Road
Dishes
Bite-sized OctopusA cold dish made from tender octopus pieces, quickly blanched and tossed with garlic, chili oil, and vinegar for a fresh, savory bite.
Chao-Shan Handmade Fresh Beef BallsCantonese hand-pounded fresh beef balls use fresh beef as the main ingredient, pounded by hand until tender, mixed with starch, salt, pepper, and other seasonings, then shaped into balls and cooked. The result is chewy and elastic.
Freshly Sliced Tripe TendonFreshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Fresh Cut Tender BeefFreshly sliced beef tenderloin or shin meat is marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, lightly cooked to preserve tenderness and natural flavor.
Freshly Sliced Pork Shoulder DishA dish featuring freshly sliced pork shoulder, marinated and quickly blanched or boiled, served with a savory sauce to enhance its natural flavor.