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Chaoxing Restaurant

粤菜 · ⭐ 3.6

100 meters west then south side of the intersection of Linhei Road and Heilangkou Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fried Sauce Steamed Corn Bread

  A traditional Chinese dish made of steamed corn bread with a savory fried meat sauce filling, crispy on the outside and soft inside.
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  烩豆腐

  烩豆腐是一道以嫩豆腐为主要食材，加入肉末、蔬菜等配料，用汤汁炖煮而成的菜肴。制作时先将豆腐切块焯水，再与调味料和辅料一同放入锅中慢火烩制，使豆腐吸收汤汁风味。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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