Chaoxing Restaurant
粤菜 · ⭐ 3.6
100 meters west then south side of the intersection of Linhei Road and Heilangkou Road

Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fried Sauce Steamed Corn BreadA traditional Chinese dish made of steamed corn bread with a savory fried meat sauce filling, crispy on the outside and soft inside.
烩豆腐烩豆腐是一道以嫩豆腐为主要食材,加入肉末、蔬菜等配料,用汤汁炖煮而成的菜肴。制作时先将豆腐切块焯水,再与调味料和辅料一同放入锅中慢火烩制,使豆腐吸收汤汁风味。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.