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Zui de Yi · Shan Chai Yong Chao Tu Ji (Fuzhou Mawei West Pier Branch)

家常菜 · ⭐ 4.8

No. 37 Junzhu Road, Xiti Lifu Residential Complex, Building 10, 1st Floor (Mawei District Government Bus Stop)

Dishes

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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Iron Pot Chicken

  A hearty dish made with chicken and vegetables cooked slowly in an iron pot, resulting in tender meat and rich flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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