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Ganxiu Suolan Fen

美食 · ⭐ 3.6

Stall No. 14, No. 52, Xindong Road, Yangmeikeng

Dishes

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  Three-Color Cold Noodles

  Three-color cold noodles feature white, spinach, and carrot or sweet potato noodles. Cooked and chilled for a smooth texture, they're mixed with cucumber, carrot, and egg strips, then dressed with soy sauce, vinegar, sesame oil, and garlic.
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  Spicy Beef Sour Noodles

  A spicy beef sour noodle dish made with tender beef slices, tangy broth, and chewy rice noodles, topped with fresh vegetables.
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  Spicy Sauce Noodles

  Dan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
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  Tripe Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, tender tripe, and a tangy chili sauce, served with peanuts and herbs for added crunch and flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

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