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Introducing Guangzhou Rice Noodles (Xuandi 7th Street Branch)

小吃面食 · ⭐ 3.6

No. 1 Tianchen Road, Xuan Di 7 Street, B1 Floor

Dishes

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  Mixed Vegetable Fried Rice

  Mixed vegetable fried rice is made with rice and various vegetables such as carrots, green peas, corn, and mushrooms, stir-fried with oil. It has a rich texture and balanced nutrition.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Preserved Vegetable and Minced Pork Fried Rice

  A savory fried rice dish made with preserved vegetables, minced pork, and rice, stir-fried to perfection.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Condensed Milk Turtle Jelly

  Condensed milk turtle jelly is a dessert made primarily from turtle jelly powder, processed into a paste through a special cooking method. It is then paired with condensed milk, offering a smooth and tender texture with a refreshing sweetness. This dish retains the herbal aroma of turtle jelly while adding the rich milk fragrance of condensed milk.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
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  Black Pepper Beef Baozi Rice

  A savory dish featuring tender beef stir-fried with black pepper, served over fragrant rice in a clay pot.

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