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Guangzhou Hand-Torn Chicken

粤菜 · ⭐

Room 112, No. 358 Fengle South Road

Dishes

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  Barbecue Pork and Shredded Chicken Rice Bowl

  A flavorful rice bowl featuring tender barbecue pork and shredded chicken, served with steamed rice for a satisfying meal.
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  Dried Green Bean Braised Pork Rice

  Dried green beans are braised with pork and served over rice, creating a savory and satisfying dish.
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  Volcano Grilled Sausage

  Volcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
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  Crispy Roast Pork with Salt-Baked Chicken Rice

  Crispy roast pork and salt-baked chicken served over rice, a classic Cantonese comfort dish.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Spicy Preserved Fish Rice

  Spicy preserved fish rice is made with preserved fish, rice, and spicy seasonings. The preserved fish, which has been marinated and dried, offers a rich and fragrant flavor, combined with rice and spices like chili and Sichuan pepper for a deep and layered taste.

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