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Xixiang Jiaoyu Village (Qinghe Branch)

湘菜 · ⭐ 4.6

50 meters northeast of Xiaoxiang Zengfu Health Park (Zengfu Hotel), No. 9, Yongtaizhuang North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zeng's Health-Promoting Radish

  Zeng's养生萝卜 features white radish as the main ingredient, combined with lean meat, goji berries, and ginger slices. After blanching the radish, it is stewed with lean meat, then goji berries and ginger are added for slow simmering until the radish is tender and the broth clear.
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  Zeng's Seafood Hot Pot

  Zeng's Seafood Hot Pot features fresh shrimp, clams, squid, and scallops, combined with chicken or pork slices, ginger, and green onions, simmered in premium broth. Rich ingredients, delicious taste.
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  Zeng's Fried Shrimp Balls

  Zeng's fried shrimp balls are made with fresh shrimp, seasoned with egg white and starch, then coated in a light batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
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  Steamed Softshell Turtle

  Clear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Braised Turtle Soup

  Red-braised turtle soup is made with turtle as the main ingredient, combined with ham, chicken, and pork bones. Slow-cooked for hours to create a rich, flavorful broth.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.

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