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Zhaomu Whole Lamb Roast

烧烤 · ⭐ 3.9

Wisdom Flower Park, Xianghu National Tourism and Vacation Zone Management Committee, Wenyin Subdistrict

Dishes

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  20-pound SuNiTe Lamb from Inner Mongolia

  A premium whole lamb from SuNiTe, Inner Mongolia, roasted to perfection—crispy skin and tender meat with natural flavor.
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  Inner Mongolia Hanging Oven Lamb Ribs

  Inner Mongolia hanging oven lamb ribs use high-quality lamb ribs, marinated and grilled in a hanging oven for a crispy exterior and tender, juicy interior.
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  Inner Mongolia Hanging Oven Lamb Leg

  Inner Mongolia Hanging Oven Lamb Leg is a specialty dish made with lamb as the main ingredient, roasted in a special hanging oven. The lamb leg is marinated and then roasted in a unique hanging oven, resulting in a crispy outer layer and tender meat.
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  Inner Mongolia Grilled Lamb Ribs

  Fresh lamb ribs marinated with special spices and grilled over charcoal, resulting in tender, juicy meat with a rich, smoky flavor.
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  Inner Mongolia Grilled Lamb Leg

  A specialty grilled lamb leg from Inner Mongolia, marinated and slow-roasted over charcoal for a smoky, tender flavor.
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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Salted Peanut and Edamame Platter

  A refreshing cold dish made with peanuts and edamame, boiled in salted water and served chilled for a savory, crisp taste.
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  Grilled Tofu Skin

  Charcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles, marinated and cooked over charcoal for a smoky, savory flavor.

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