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Chongqing Noodles (High-Tech Branch)

小吃面食 · ⭐ 3.5

50 meters east of Shangyuan Road

Dishes

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  Dry-Mixed Old Spicy Dumplings

  A classic Sichuan snack featuring hand-made dumplings tossed in a spicy sesame sauce with chili oil, garlic, and Sichuan peppercorns for a numbingly hot flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Handmade Ice Jelly

  Handmade ice jelly is made from mung bean or sweet potato starch, boiled, cooled, and set into a transparent gelatinous form. It's prepared by mixing starch with water, boiling it, pouring into molds to cool and solidify, then cut into strips or cubes and served with brown sugar syrup, honey, fruits, or nuts.
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  Handmade Cold Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed and chilled for a soft, refreshing texture, often served with brown sugar syrup or osmanthus honey.
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  Handmade Cool Shrimp

  A traditional Chinese cold dish made from rice, steamed into a jelly-like texture and served with sweet syrup or plum sauce.
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  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
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  Chongqing-style Broad Bean and Meat Sauce Noodles

  Hand-pulled noodles topped with broad bean paste and savory meat sauce, a beloved street food from Chongqing.

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