North of Changbai · Northeastern Barbecue · Stewed Pot (Xinliangcang Store)
烧烤 · ⭐ 4.3
Warehouse 20-2, Xinliangcang Cultural & Commercial Complex, No. 388 Wangjiang West Road, Shu Shan District

Dishes
Northeastern 'Three Treasures' BarbecueA classic Northeast Chinese barbecue featuring pork belly, chicken wings, and potato slices, marinated and grilled over charcoal for a smoky, savory flavor.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜,将粉条煮熟后过冷水,使其爽滑有弹性,再加入黄瓜丝、胡萝卜丝、豆芽等配菜,淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Tofu Skin RollsA Chinese dish made by wrapping vegetable fillings in tofu skin and steaming it, resulting in a tender and flavorful roll.
Wagyu Rib FatWagyu rib fat is a premium delicacy made from the fatty part of high-quality Wagyu beef, slowly roasted or grilled to perfection for a rich, melt-in-your-mouth texture and deep umami flavor.
Sichuan-style Pig Brain FlowersA spicy and aromatic dish made with fresh pig brain, stir-fried in a blend of Sichuan spices including chili, Sichuan pepper, and fermented bean paste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stewed Pork Ribs and Chicken FeetA savory dish made by slow-cooking pork ribs and chicken feet until tender, resulting in rich, flavorful broth.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Xinjiang Potato SlicesXinjiang potato slices are made from fresh potatoes sliced thinly and pan-fried until golden and crispy. The texture is crunchy with a savory, slightly smoky flavor, a common home-style snack in Xinjiang.
Chilled Fresh Orange JuiceFresh orange juice chilled with ice, offering a refreshing and naturally sweet taste. Made by squeezing fresh oranges and serving cold.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Crispy Pork Belly SkewersGrilled pork belly skewers made by cutting pork belly into small pieces, marinating with soy sauce, rice wine, sugar, and garlic, then grilling over charcoal or in an oven until charred on the outside and tender inside.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Kerqin Beef Bone Hot PotA hearty dish featuring beef bones and tender beef slow-cooked for hours, served with vegetables like potatoes and carrots.
God of Wealth SquidA dish featuring fresh squid stir-fried with bell peppers, scallions, and garlic, symbolizing prosperity and good fortune.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Changbai Lamb SkewersChangbai lamb skewers are made from high-quality lamb sourced from the Changbai Mountains, marinated and grilled over charcoal for a rich, savory flavor.
Black Vinegar Caviar Crystal ShrimpFresh shrimp steamed with black vinegar and caviar sauce, resulting in a delicate, savory dish with a unique texture from the caviar.