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Xuan Ke Hui · Café

咖啡 · ⭐ 3.9

No. 511 Yongkang East Road, Peking University Resources Yihetianpu

Dishes

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  Oreo Milk

  A sweet beverage made by mixing Oreo cookie crumbs with milk, often served chilled or with a layer of whipped cream. Popular among young people as a trendy drink.
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  Green Tangerine Pu-erh Tea

  A specialty beverage blending young green tangerines with aged Pu-erh tea, offering a fragrant and mellow taste with health benefits.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Mango Layer Cake

  Mango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.
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  Strawberry Sago Milk

  A refreshing dessert made with fresh strawberries, translucent sago pearls, and creamy milk, chilled for a smooth and delightful texture.
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  Honey Lemon Tea

  Honey lemon tea is made with fresh lemon slices, honey, and hot water. Simply place the lemon slices in a cup, add an appropriate amount of honey, then pour in hot water and stir well. This beverage requires no complex cooking steps—it relies primarily on the natural flavors of the ingredients blending together.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
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  Peach Grapefruit Tea

  A refreshing tea made with fresh peach and grapefruit, blended with green or oolong tea for a sweet and tangy flavor.
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  Golden Fries

  Golden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
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  黄金鸡米花

  黄金鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，裹上淀粉或面糊后油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常作为小吃或配菜。

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