HOTGIRL Korean Fried Chicken (Huangtuling Store)
小吃快餐 · ⭐ 3.4
No. 245, Yuhua Road

Dishes
人民广场吃炸鸡炸鸡以鸡肉为主要食材,经过腌制后裹上淀粉或面粉,放入油中炸至金黄酥脆。可搭配椒盐、辣椒粉或其他调味料。
Spicy Sweet Fried ChickenSweet and spicy fried chicken made with thigh meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, with a sweet-spicy sauce.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
芝士奶香炸鸡芝士奶香炸鸡以鸡腿肉为主料,经过腌制后裹上特制面糊,油炸至金黄酥脆。外层带有浓郁奶香,内里多汁嫩滑。炸制后撒上芝士粉或搭配芝士酱,增加奶香风味。
Spicy WingsSpicy wings are a dish made primarily from chicken wings, typically marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Some recipes use sauces to enhance the spicy flavor.
Snowflake Boneless Chicken StripsSnowflake boneless chicken strips made from boneless chicken breast, marinated and coated with special batter, then deep-fried to golden crispness. Tender, juicy, and served with sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Golden Chicken ThighsGolden琵琶腿 is a dish made from boneless chicken thighs marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, shaped like a lute—hence its name.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.