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Ming Cai Guan

粤菜 · ⭐ 3.4

No. 1 Botou Xin Street, Nan'an Road

Dishes

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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Salted Fish Fried Rice

  A Chinese home-style dish made with salted fish and rice, stir-fried with eggs and scallions for a savory, satisfying flavor.
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  Stir-fried Local Chicken with Clay Pot

  A Cantonese specialty featuring fresh local chicken stir-fried in a clay pot with ginger, garlic, and onions for rich aroma and tender meat.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Crispy Pig Intestines

  Crispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.
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  Bamboo Shoot Mushroom Stir-Fried with Pork Neck Meat

  A dish made by stir-frying fresh bamboo shoot mushrooms and tender pork neck meat with garlic and bell peppers, resulting in a savory and crisp texture.
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  Lotus Leaf Steamed Local Chicken

  A traditional Chinese dish where local chicken is wrapped in lotus leaves and steamed, resulting in tender meat infused with a subtle floral aroma.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fresh Mushroom Beef

  A Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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