Tipsy · BBQ
烧烤 · ⭐
No. 5–1, Hongling Industrial Zone, Shibijilu, Liulian Community, Pingdi Subdistrict
Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling them until charred and tender, a popular Chinese street food.
Duck Intestine SkewersDuck intestine skewers are made by cutting fresh duck intestines into segments, threading them onto bamboo skewers, and grilling or boiling them. A marinade is typically used to enhance flavor.