Gui Lu Ru
小吃快餐 · ⭐ 3.9
Room 101, Building 8, Courtyard 6, Niwa North Road
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork Hot PotStewed hot pot is a dish primarily made with pig intestines, pig lungs, tofu skin, and baked flatbread. The ingredients are slowly stewed for a long time to absorb flavor, then boiled in rich broth or water before serving. First, the main ingredients are blanched to remove odor, then simmered slowly with spices and seasonings. Finally, they are heated in a pot and served.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Homemade Zhajiang NoodlesHomemade fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
Fermented Tofu and Pork Intestine Hot PotPrivate臭豆腐肥肠火锅 features fermented tofu and pork intestines, simmered with vegetables and spices in a rich broth, creating a bold, aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Braised Pig TailsStewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Ghost-Style Boiled CrawfishFreshly cleaned crawfish are slowly simmered in a special seasoned broth with various spices and seasonings to infuse flavor into the meat. Main ingredient is crawfish,辅以葱、姜、蒜、辣椒等调料.