Wang Chun Chun Chicken Soup Rice (Taiyuan Gongyuan Shidai Cheng Branch)
小吃快餐 · ⭐ 4.2
No. 120 Yingze West Street, Shop B1-046-047, Gongyuan Shidai
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Chicken Noodle SoupA comforting soup made with chicken, rice noodles, and aromatic herbs, simmered to perfection for a rich, savory flavor.
Homestyle Chicken RiceA comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
Stir-Fried Chili RiceA Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
Bamboo Mushroom Chicken Noodle SoupA nourishing soup made with bamboo mushrooms and chicken, served over handmade noodles for a delicate, savory flavor.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Crispy Duck IntestineA spicy cold dish made with fresh duck intestines, quickly blanched and tossed in a secret sauce for a crisp texture and bold flavor.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.