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Flavor Discovery · Premium Hunan Cuisine (Daliang Store)

湘菜 · ⭐ 4.6

Shop 22, Ground Floor, Zhongyi Mingdu Plaza, No. 1, Yongtong Road

Dishes

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  Delicious Small Crispy Pork

  A small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
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  Hunan Tofu Cubes

  Hunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
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  Love Blood Duck

  A flavorful dish made with duck meat and blood, stir-fried and simmered together to create a rich, savory taste.
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  Braised Lamb in Clay Pot

  A nourishing dish of lamb slowly cooked with medicinal herbs in a clay pot, resulting in tender meat and rich broth.
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  Childhood Steamed Egg

  Childhood Steamed Egg is made primarily from eggs mixed with warm water, then steamed until smooth and tender. It has a delicate, silky texture that melts in the mouth, preserving the natural flavor of the egg. Simple to prepare, it is a classic home-style dish.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

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