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Ren He Xing Shun - Zhang Zong's Lamb Skewers (Changping Branch)

烧烤 · ⭐ 4.8

Buildings 1–2, No. 21, Zhenxing Road, Building 1

Dishes

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  Appetizer Tofu Strips

  Spicy tofu threads is a cold dish made by slicing soft tofu, blanching it, and mixing with shredded carrots, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Signature Soy Sauce Noodles

  Signature soy sauce tendon is a dish featuring pig trotter tendons, soaked and then stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Shrimp and Seafood Fried Rice

  Shrimp fried rice is made with rice, shrimp, eggs, diced carrots, and peas. Stir-fried in a hot pan with cold oil for a fragrant, well-mixed dish. Leftover rice is preferred for its fluffy texture and non-sticky consistency, enhancing the fresh seafood flavor.
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  Soul Hot Pot Tripe

  Soul Hot Pot Tripe is a hot pot dish featuring beef tripe, sliced and quickly cooked in boiling broth. Served with chili oil, garlic paste, and cilantro for a crisp and tender texture.
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  Charcoal-Grilled Golden Pigeon

  Charcoal-grilled golden squab made from tender pigeon meat, marinated and grilled over charcoal. The skin is crispy while the inside remains juicy, preserving the original flavor.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Old Master's Big Sausage

  Laozi's big sausage is a pork-based sausage typically seasoned with salt, soy sauce, and five-spice powder, then stuffed into casings and air-dried or smoked. It has a red to brown-red color, firm texture, and rich meat aroma.
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  Spicy Stir-Fried Large Clams

  Spicy stir-fried large clams is a dish featuring fresh clams cooked with chili, garlic, and ginger. After cleaning, clams absorb the spicy and fragrant flavors, resulting in a tender and chewy texture.
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  Ximeng Lamb Leg

  Ximeng lamb leg uses premium lamb from Xilingol League, Inner Mongolia. The boneless leg is marinated with secret spices and then roasted or stewed. Tender meat with rich aroma.
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  Fresh Grilled Flathead Bream

  Freshly grilled crucian carp on a hot plate, cleaned and pan-fried until golden brown, then simmered with ginger slices and green onions to infuse the fish with rich flavor.

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