One Taste Jianghu Cuisine (Tuojiang South Street Branch)

Name: One Taste Jianghu Cuisine (Tuojiang South Street Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 120, South Bank of Tuojiang River Street, Level 1

Dishes

Stir-fried Tofu with Thousand Layers
Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Wushan Spicy Roasted Whole Fish
Fresh carp marinated and grilled over charcoal, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold spicy flavor.
Dry Pot Chicken Gizzards
A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Cucumber Salad
Crisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
Spicy Grilled Frog Legs
Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.