Close

Eden Farm

农家菜 · ⭐ 3.6

Daojiao Village, Lecong Town

Dishes

• 

  Pork Palm

  A Chinese dish made from pork trotters, slow-cooked in a savory broth and often served with a special sauce.
• 

  Softshell Turtle

  A dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
• 

  Fried Beef Brisket

  A Chinese dish made by frying marinated beef brisket until crispy outside and tender inside, often seasoned with garlic, ginger, and chili.
• 

  Steamed Squid Tubes

  A Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
• 

  Lily Bulb and Wood Ear Mushroom

  A refreshing cold dish made with fresh lily bulbs and wood ear mushrooms, lightly dressed with garlic, vinegar, and soy sauce for a crisp, healthy bite.
• 

  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
• 

  Steamed Beef Brisket

  Steamed beef brisket is a Cantonese dish made by slow-steaming marinated beef until tender, preserving its natural flavor and texture.
• 

  Crab Stewed Chicken

  A Chinese dish combining crab and chicken, simmered in a savory sauce to create a rich, tender flavor.
• 

  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
• 

  Spicy Cold-Blended Beef

  A spicy cold dish made with beef slices marinated in chili oil, Sichuan pepper, garlic, and herbs, known for its bold flavor and tender texture.

Reviews