Happy Clam (Shoushan Branch)
小吃快餐 · ⭐ 3.6
Shop 20, 1st Floor, Building 1, Phase I, Jiayuan Garden, No. 72, Shoushan Road
Dishes
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Copper Foil Frog LegsA dish featuring fresh frog legs seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
Aluminum Foil Pork SlicesA dish of pork slices wrapped in aluminum foil and grilled, often with vegetables like bell peppers and onions. Tender meat and aromatic flavors are preserved.
Aluminum Foil Clam NoodlesA dish made with fresh clams and vermicelli noodles, steamed in aluminum foil to retain flavor and moisture.
Aluminum-Wrapped ClamsSteamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
Aluminum Foil Fish SlicesSteamed fish fillets wrapped in foil with scallions, ginger, garlic, and green/red peppers, marinated and sealed for cooking to retain moisture and achieve a tender texture.
Aluminum-Wrapped SquidAluminum foil squid is a dish made with fresh squid, seasoned with scallions, ginger, garlic, chili, and other spices, then grilled after being wrapped in foil. The squid is scored, mixed with seasonings, sealed in foil, and heated to absorb flavors while retaining tenderness.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.