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Old County Lamb Chunks (Nan邵 Branch)

火锅 · ⭐ 4.7

No. 12, west side of Sihexincun Residential Community

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Hot Pot Lamb Spine

  Stewed lamb spine bones with potatoes, carrots, and onions. Lamb spine bones are rich in collagen, becoming tender and flavorful after slow cooking. First blanch the bones to remove odor, then simmer with seasonings and vegetables until fully infused.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Homemade Fresh Shrimp Dumpling Paste

  Fresh shrimp paste is handmade using large fresh shrimp as the main ingredient. After removing the shells and intestinal lines, the shrimp are chopped into a fine paste, then mixed with an appropriate amount of starch, egg white, and seasonings. The mixture is repeatedly kneaded by hand until it becomes elastic and smooth. This delicate and chewy shrimp paste can be cooked directly for immediate consumption or used in hot pot dishes or stir-fries.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Scorpion Rack Two-in-One Pot

  Scorpion fillet two-in-one pot dish made with fresh scorpion fillets, tofu, and greens, slow-cooked to blend flavors and create a tender texture.
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  Sauce-Flavored Lamb Shank Bones

  Braised lamb knuckle in soy sauce features lamb bones as the main ingredient, simmered with fermented bean paste, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender meat and marrow-rich bones.
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  Yin-Yang Hot Pot (Tomato + Lamb Spine)

  A double-boiler hot pot with tomato and羊蝎子 (mutton spine) broth: one side is a tomato-based soup made from tomatoes, onions, ginger, etc., the other side is a mutton spine broth seasoned with star anise, cassia bark, and Sichuan pepper. Each broth is used to cook meat, vegetables, and tofu products separately.

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