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Liang Pi Mr. (Shangdi Huihuang International Store)

小吃快餐 · ⭐ 3.7

Unit B35, B1 Level, Building 6, Courtyard 1, No. 1 Shangdi 10th Street

Dishes

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  Yunnan Mushroom Noodles

  Yunnan Mushroom Noodles: Made with Yunnan specialty rice noodles and a variety of fresh mushrooms such as shiitake and enoki, carefully prepared to perfection. The rice noodles are soft and delicate, the mushrooms are fragrant and fresh, and the broth is rich and flavorful, fully showcasing the local characteristics of Yunnan.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Braised Pork Oil-Poured Noodles

  Hand-pulled noodles topped with slow-braised pork and spicy chili oil, delivering a rich, aromatic flavor.
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  Freshly Baked Puff Pastry with Pepper and Pork

  Freshly baked flaky pastry stuffed with stir-fried pork filling and fresh green pepper strips, featuring a crispy outer layer and soft inner texture, with savory meat and sweet peppers for a rich flavor experience.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Spicy Cumin Chicken Sandwich

  Spicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

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