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Huma Luantang Spicy Hot Pot (Beiguo Store)

小吃快餐 · ⭐ 3.4

Room 0102, Ground Floor, Huajin Business Building, North Side of No. 9 Beirenzi Street

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  High-quality Frozen Tofu

  High-quality frozen tofu is made by freezing and thawing fresh tofu, resulting in a porous texture that absorbs flavors well. Commonly used in stews or stir-fries with meat or vegetables for rich taste and nutrition.
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  Small Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Extra Spicy Mala Hot Pot

  A spicy Sichuan-style hot pot with a rich, numbing broth and assorted ingredients like beef, tripe, and vegetables.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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