Weilu San Guo Guokui (Shunxin Plaza Branch)
小吃快餐 · ⭐ 3.8
Shunxin City Plaza
Dishes
Shuanghui Grilled SausageShuanghui grilled sausages are processed meat products made from pork, seasoned and stuffed into casings, then steamed and baked. The process includes grinding, seasoning, stuffing, shaping, and heating.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Almond Mushroom Pan CakeA savory dish made by pan-frying a flatbread with fresh almond mushrooms, resulting in a crispy exterior and tender interior.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Beef Cheese GaloreA flavorful dish featuring tender beef and abundant cheese, grilled to perfection for a rich, satisfying bite.
Crispy Pure Meat Original Barbecue SausageCrispy pure meat original barbecue sausage is made with fresh pork, marinated, stuffed, and baked. It has a crispy exterior and tender meat, keeping the original flavor.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Mao Gan Cai Flavor Small HelmetMao Gan Cai Flavor Small Helmet is a creative snack made with Mao Gan Cai as the main ingredient. The Mao Gan Cai is mixed with seasonings and wrapped in crispy dough, then fried. It is crispy on the outside and tender on the inside, with a rich Mao Gan Cai flavor.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.