Yu Wei Ju Private Kitchen
特色菜 · ⭐ 3.6
No. 57-1 Baochi Bang Road
Dishes
Three Fresh Hot PotA hot pot dish featuring fresh seafood, meat, and vegetables simmered in a flavorful broth, perfect for sharing.
Spicy Lobster Tails with Thirteen SpicesFresh lobster tails stir-fried with thirteen spices, creating a rich, aromatic dish with tender meat and bold flavor.
Salted Pepper Lobster TailsFresh lobster tails are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and scallions for a savory, slightly spicy flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Stewed Lobster Rice BowlStewed lobster rice bowl features tender lobster in a savory sauce, served over steamed rice for a rich and satisfying meal.
Huaiao Ice-Infused CrawfishXiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
Spicy Stir-fried ClamsSpicy stir-fried clams made with fresh clams, chili, garlic, and ginger, quickly cooked to absorb the spicy flavor.
Fresh Garlic LobsterFresh garlic lobster features succulent crawfish stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.