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Xiao Sa Restaurant (Xiaomiao Branch)

地方菜 · ⭐ 3.7

Opposite Greentree Inn Select Hotel, Building 10, Phase I, Jianbang Huangjia Jinyuan, Changjiang West Road

Dishes

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  Fragrant Tofu with Bacon and Garlic

  A savory dish featuring tofu, bacon, and garlic, stir-fried to perfection for a rich, aromatic flavor.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Special Three Fresh Hot Pot

  A hot pot featuring fresh fish, shrimp, and crab meat, simmered in a flavorful broth with vegetables and mushrooms for a rich, savory taste.
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  Special Iron Plate Intestines

  Fresh pork intestines are cleaned, braised, and stir-fried on a hot iron plate with onions and peppers for a flavorful, tender dish.
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  Sweet Rice Ball Soup with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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